The famous tavern Agios Epiktitos is a family business that took its name after the occupied village of Keryneia – the hometown of the owner. You may enjoy traditional dishes and delicious, homemade food in the beautiful surroundings, away from the hubbub of the city and with outstanding views of Limassol. The wife of the owner, Mrs Konstantina Kleanthous, is preparing daily cooked meals with fresh, local ingredients. All meat are grilled on Cyprus carob tree wood. Their famous lountza and the meat cooked in wine called “krasato”, as well as the tahini and tzatziki, are all without exception dishes of their own production. While enjoying your meze, you can choose your last dish to be lamb chops or kleftiko.And if you are a fan of live music, have in mind that every Thursday and Friday you can enjoy the Greek music with the musicians moving from table to table and playing for you the songs of your choice!
Άγιος Επίκτητος|ΑΓΙΟΣ ΕΠΙΚΤΗΤΟΣ|Agios Epiktitos