COYA is the name of a region in Peru, a parish in Spain, a river in Chile, and most importantly, a unique dining place in Yermasoyia seaside area in Limassol. Its menu is a sophisticated fusion of Peruvian, Spanish and Japanese cuisine! According to the chef, the Nikkei fusion cuisine combines the culture of Japan with the Peruvian culture. The restaurant’s aim is to create culinary experiences for its customers, through a journey into the secrets of Nikkei philosophy. In COYA, you can enjoy every moment of the day starting with a good breakfast, continuing with your lunch, your afternoon coffee and your dinner. Of course, the marvellous drinks in one of the biggest bars on the island should be mentioned here too! You can enjoy the Peruvian beer Cusqueña, the bar Pisco, and the Japanese whiskey Nikka, accompanied by the musical selections of the resident DJ! COYA adds to its services the organization of catering for all corporate and social events, as well as the takeaway service for those who wish to have a culinary journey in their home. For unforgettable moments … only at COYA Bar – Restaurant!
COYA BAR – RESTAURANT